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Dog’s Jello
Ingredients
1/4 pound chicken breast, all visible fat trimmed
1 large carrot and a wedge of kabocha squash, washed, peeled, and chopped
3-4 parsley leaves, (or 1 sprig)
1/2 oz agar agar gel contains few calories and low in saturated fat no cholesterol. Excellent source of vitamins, no additional and carb. No artificial colors, I use all natural color fresh squeeze vegetable and fruit etc. We will use carrot today.
INSTRUCTIONS
Add chicken breast, chopped carrot and squash, and parsley leaves to the saucepan. Fill with enough water to cover. On low heat, let cook for about 15 minutes. Leaving your freshly made chicken broth in the saucepan, transfer the cooked chicken and carrots to a blender. Puree until smooth. Set Aside. Measure 1 cup of warm chicken broth and transfer small pot. Add gelatin powder and boil it until the gelatin is fully dissolved. Stir the pureed chicken and carrot mixture into the agar agar gel chicken broth until smooth. It should have a gravy-like consistency. Place a silicone mold onto a baking sheet for support and spoon the mixture into each mold, filling to the top. Move to the refrigerator for 1-2 hours, or until fully set. Remove jello-like treats from the mold. Store in an airtight container in the refrigerator up to 4 days.